Tuesday, September 28, 2010

Oatmeal Pancakes

My kids and I love pancakes, in fact we have them almost every weekend.  But, we enjoy them so much we sometimes have them for brinner (breakfast for dinner) along with pure Vermont maple syrup, bacon, and fruit.  Try it!

1 1/4 c flour
½ c quick oats
2 tbs brown sugar
2 tbs wheat germ
1 ½ tsp b powder
½ tsp salt
1 1/4 cups soymilk
3 tbs canola oil
1/2 tsp vanilla

 (Add 3/4 c of fresh fruit such as blueberries or raspberries for a change before cooking.)

Put dry ingredients in a mixing bowl and stir.  Add wet ingredients and stir until just moistened.  Cook in a frying pan over medium heat.  Serve immediately.  

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