Sunday, February 12, 2012

Sugar Cookies II

These sugar cookies will make a sweet addition to any school party.  Decorate them with sprinkles and frosting and all of the children in class will eat them up.  They won't care that they are dairy, egg and nut free!!

3/4 c soybutter softened
1/2 c sugar
½ c brown sugar
¼ c oj
¼ c  soymilk                                                    
1 tsp vanilla
2 ½ c flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt

Beat the soybutter and sugars until creamy.  Next add the orange juice, soymilk, and vanilla and beat on low.  Measure and the dry ingredients and mix on low until a soft dough forms.  Turn dough out onto a sheet or plastic wrap and refrigerate dough for at least 1 hour, or up to overnight.     

Dust a board heavily with flour and roll out cookies.  Cut out with cookie cutters.  If desired, sprinkle with colored sugar sprinkles and bake on an ungreased baking sheet pan at 350 for 11-12 minutes.  Or just bake the cookies plain and frost and decorate them when they have cooled completely.

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