Wednesday, December 8, 2010

Apple Cinnamon Muffins

Apples are such a perfect baking fruit, there are so many different ways to use them.  And I love all apple baked goods.  There is a beautiful apple orchard in the next town that we pick apples at every fall. We bring home many more than we can eat, so I bake, bake, and bake some more until they are gone (which is usually until at least the holidays).


1 ½  c flour
1 c oats
1 tsp cinnamon
½ c sugar
½ tsp salt
2 tsp baking powder
2 tbs wheat germ
¾ c soy milk
1/3  c canola oil
1/3 c applesauce
1 c shredded granny smith apple

Preheat the oven to 400 degrees and grease muffin cups with shortening or line with paper baking cups.  Measure dry ingredients and stir together in a medium sized mixing bowl.  Make a well in the center and mix and add the soy milk, canola oil and applesauce.  Stir until just moistened and pour in the shredded apple.  Stir gently.  Pour into greased muffin cups and bake at 400 degrees for 20 – 22 minutes.

No comments:

Post a Comment